Catering Menu

Tender slices of Roast Beef and provolone piled on a toasted hoagie roll. Served with a  rich, savory au jus for dipping.  

6 slices of crispy bacon, fresh lettuce and juicy tomato. Layered between slices of  golden toasted sourdough. Finished with mayo.  

Thinly slice beef grilled with onion, bell pepper and mushrooms topped with gooey  provolone cheese served on a hoagie roll.  

Thinly sliced pastrami stacked and served hot with melted Swiss cheese and your  choice of spicy or yellow mustard all on golden toasted sourdough.  

This egg salad sandwich hits like a flavor uppercut. A velvety smash of mayo and mustard kissed eggs piled so high you need two hands and a prayer. Every bite is a fluffy, tangy, cloud-soft explosion that makes other sandwiches question their purpose.

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